Food of Bihar | DishesThat You Shouldn’t Miss

You Love Litti Chokha ? 

Then You Need To Try These Awesome Dishes From Bihar!

The historically rich land of Bihar is equally famous for the plethora of delicacies that feature in its cuisine. The scrumptious and exotic Bihari dishes are highly capable of tingling the taste bud of every food connoisseur.

Here is a list of must-try Bihari food dishes, dishes which are beyond the staple Sattu or Parval ki Mithai, which will surely leave you craving for more!

Twisted History Of Bihar Food

Talking about the history of food cooked in Bihar and their cultural influence, one needs to understand that the state has a lot in common with the culture of Nepal, West Bengal, Uttar Pradesh and couple of other neighbouring states. The food cooked is Bihari households have all taken shape from the times when Patna was Patliputra and also the capital of the Indian subcontinent. A lot of dishes took over the market and here’s all you need to know about Bihar food to better understand them. Food in Bihar are popular for their use of garam masala and other spices, which will tickle your palate and leave a rich blast of flavours. 

List Of Must-Try Dishes

You may find a lot of new Bihar food-themed cafes and restaurants popping up in the capital now. The cravings for Bihari flavours are on the rise and if you are wondering what is all the hoo haa about, then it means that you have never really tried the best of Bihari dishes. Here are 17 best foods from Bihar that you need to try:

1. Litti Chokha 

Litti Chokha is the most famous Bihar food | 

The most famous Bihari cuisine, that is so fiercely associated with Bihar that it’s sometimes the butt of most Bihar jokes. It’s a super delicious meal, where a bread filled with sattu, cooked in tandoor is served with delicious potato and brinjal mash. It’s a must try for all those looking to explore Bihari flavours. 

2. Chuda & Chana Gugni

This is a common snack served in all Bihari households. It’s a quick fix that will find its way to your table as an evening snack, especially if you are a student. Even guests in Bihar are accustomed to being served chuda chana on informal visits.

3. Mutton Kebab

Mutton Chapli Kebab at Baluchi |

If you have tried the kebabs from Bihar, then you will know that they are way different from the ones you have in Delhi. Kebabs have a Awadhi origin and the Bihari culture is closer to Awadh in terms of both proximity and shared cultural history. 

4. Khaja

This special patty like dessert is popular amongst kids and adults alike. It has multiple crispy layers of sugary crunchiness and will take you to dessert heaven!

5. Laung Latika

Laung Latika is one of the more popular Bihari sweets that has gained popularity across the nation. The sweet comes with some delicious filling, packed inside a sugar coated cover. 

6. Malpua

Who does’t know malpua? If you love the dessert, then you will be pleased to know that the dish comes from the dingy corners of Bihar. The puas take over Bihari households during Holi and Chhath!

7. Dal Bhari Puri

Try dal bhari puri in Bihar | Photo Courtesy Of: @INKINSIDEHERB

Popular specially during festivities, the dal bhari puri is basically a parantha stuffed with dry dal filling. the food has a rich cultural connotation in Bihar and is cooked on major festive occasions like Diwali etc. 

8. Sattu

One of the most popular gifts from Bihar is sattu which is basically powdered dry chana and is integral to the lives of people in Bihar. Sattu is used in many forms in Bihari kitchens.  

9. Dahi Jalebi

Try tasty dahi jalebi in Bihar | Photo Courtesy Of: The Jalebi Shop

While the whole country may fancy themselves some tasty rabri to go with their jalebis, not Bihari people. Back in Bihar, people prefer having their jalebis with curd instead!

10. Ballushahi

Ballushahi is a famous sweet that has all of India on its knees. This crispy and succulent dessert is one of the stars of Bihari cuisines and is available in sweet shops all over the country. 

11. Puchka

If you fancy golgappas, you will love puchkas from Bihar. Photo Courtesy Of: Bengali Sweet House

Like the golgappas in Delhi, the ones in Bihar are called puchkas. The concept is the same, yet they are completely different in terms of flavours. Puchkas in Bihar do not have saunth in them and are genuinely quite spicy!

12. Dal Pitthi

One of the really delicious yet basic dish that Bihar gives you is their Dal Pitthi. These rolls are basically boiled calzones made with a filling of dried dal, which can be later fried with curry leaves and served with any green chutney!

13. Tilkut

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When festivities hit Bihar, some of the best of their sweets take over. Tilkut is another name for your popular gajjak. The sweet is made out of til and is more popular during Holi and Makarsankranti. 

14. Tisi

Tisi is a type of flavour powder used to spice up meals in Bihari households. It has a delightful flavour when mixed with salt and sometimes, sattu too. A lot of people use this powder with their basic chawal and dal meal.

15. Mutton Stew

Delicious and spicy Bihari mutton curry. | Photo Courtesy Of: Wikimedia Commons

For theattreat.inn-veg intervention, the mutton curry from Bihar has no other competition. It’s downright spicy, with loads of ground spices and garam masala. The curry may sometimes have a potato or two and completely lack tomatoes! 

16. Bathua & Noni Ka Saag

These are two specific leafy greens that make up for a popular saag dish. Bathuaand noni ka saag are quite popular amongst the people of Bihar and apart from the proper saag, people also prefer making pakodas out of it. They are legit flavourful and very delicious.

17. Tilori

This is typically another form of crispy wafer-like snack or sides that is eaten with full meals of rice and dal. It’s a Holi special snack that you can also fry and eat separately as a quick bite, but it’s best known for adding some crispiness to your regular everyday meals.

If this made you crave for some unique Bihari flavours, then tag your Bihari friends now and ask them to invite you over for lunch. Let us know your favourite Bihari cuisine in the comments below!

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